Following this long period of time closed it is critical that you complete the following checks to ensure that all food preparation and...

In a time of unprecedented events, A2Z food safety is aware that there is an increasing amount of members of the public who handle,...

In a time of unprecedented events, A2Z food safety appeciates that businesses may look to change and adapt their business in order to...

An allergy is a reaction the body has to a particular food or substance. Allergies are very common. They're thought to affect more than...

Chilled storage of foods Some foods need to be kept chilled to keep them safe, for example food with a ‘use by’ date, food that you have...

High Standard of personal hygiene is essential to prevent cross contamination of food and food poisoning. It is important that staff...

Cross-contamination is when bacteria spread between food, surfaces or equipment. It is most likely to happen when raw food touches (or...

Some foods need to be kept chilled to keep them safe, for example food with a ‘use by’ date, food that you have cooked and won’t serve...

Thorough cooking is very important because it kills harmful bacteria in food. If bacteria survive in food because it is not cooked...

Effective cleaning is essential to get rid of harmful bacteria in your kitchen. All food contact surfaces for example work surfaces,...